Turmeric Finger

As a trusted Indian Turmeric Finger exporter, Eco Export provides a diverse portfolio of regional varieties including Nizamabad, Salem, Erode, and Sangli. We manage the entire supply chain—sourcing, cleaning, grading, and packing turmeric precisely to individual buyer requirements. Our operations accommodate customized specifications for curcumin content, sizing, color profiles, and export quality grades, ensuring reliable bulk delivery to spice processors, food manufacturers, traders, and international distributors worldwide with export-ready packaging.

Turmeric
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Turmeric Finger Specifications

Parameter Range/Specification
Product Turmeric Finger
color Bright yellow to deep orange
Grade Europe Grade, Good Grade, FAQ, Broken & Bulb
Processing Type Double polished
Flexibility Hard
Moisture 10% Max
Foreign Matter 1% Max
Defective/Broken Fingers 2% to 3%
Curcumin Content 2.0% to 5.5%
Total Ash 7% Max
Lead As Ppb 2.5
Chromate Test Negative
Acid Insoluble Ash 1.0% to 2.50%
Origin India
Pesticide Residue As per EU FDA/SFDA or Importing Countries Standards
Microbial Load As per EU FDA/SFDA or Importing Countries Standards

Turmeric Finger Packaging Details

PACKING TYPE : PP Bag & Jute Bag

STANDARD SIZES : 20, 25, 40, 50 KG (Also We Can Provide Customized Packing)

Logistics & Supply Capacity

DELIVERY TERMS : FOB, CNF & CIF

CONTAINER LOADING DETAILS : 20 Feet Container – 13 Metric Ton | 40 Feet Container – 26 Metric Ton

SUPPLY CAPACITY : 1,000 Metric Ton Per Month

Use of Turmeric Finger

1) Cosmetics.       2) Dye in textile industry.        3) Ingredient in curry powder.      4) Flavor and to coloring foodstuffs.

5) Medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic

6) Brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc.

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