Whole Chilli

Eco Export offers premium-quality Whole Red Chillies, available with stem and without stem, carefully sourced from reliable farmers and selected for consistent quality, color, aroma, and pungency. Our Whole Red Chillies are widely used in Indian and continental cuisines for adding rich flavor, vibrant color, and natural heat to various dishes. We supply Whole Red Chillies in bulk quantities and different packaging options as per buyer requirements, ensuring reliable quality and competitive pricing for international markets.

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Whole Red Chilli Specifications

Parameter Range/Specification
Product Whole Red Chilli
Type Byadgi Indam-5 Guntur Teja Wrinkal Wonder Hot
Verity 355 - S4, 334, Guntur S17 273 S27
Color Value 90-100 ASTA 60-80 ASTA 35-40 ASTA 75-85 ASTA 80-90 ASTA 90-110 ASTA
ADMIXTURE 0.5% 1% 2% 1% 2%
Length 14-17 cm 10-12 cm 8-11 cm 10-11cm > 6 cm 5-6 cm
Heat Value 8000-15000 SHU 35000-6000 SHU 18000-35000 SHU 50000-120000 SHU 8000-10000 SHU 5000-50000 SHU
Moisture 12% Max
Foreign Matter 2% Max
Admixture 0.5% – 2%, Depending on Variety
Broken Chilli 5% Max
Inspection QSS, GEOCHEM or As per Requirement
Origin India
Shelf Life12 to 24 Months

Whole Red Chilli Packaging Details

PACKING TYPE : PP Bag & Jute Bag

STANDARD SIZES :10, 20, 25, 40 & 50 KG (Also We Can Provide Customized Packing)

Logistics & Supply Capacity

DELIVERY TERMS : FOB, CNF & CIF

CONTAINER LOADING DETAILS : 20 Feet Container – 7 Metric Ton | 40 Feet Container – 14 Metric Ton

SUPPLY CAPACITY : 1,000 Metric Ton Per Month

Uses of Whole Red Chilli

The red chilli offers wonderful health benefits like fight migraine headaches, prevents Sinusitis, relieves Congestion, fights Cancer, help lower the High Blood Pressure, fights Inflammation, helps soothe Intestinal Diseases, helps to burn fat and lose weight, protects heart, and has loads of vitamin C.

Foreign Name of Spices

  • India : Lal mirch, Mirchi
  • Spanish : Pimenton
  • French : Puvre de Guinee
  • German : Paprika
  • Arabic : Filfil Ahmar
  • Japanese : Togarashi
  • Italian : Peperone
  • Russian : Struchkovy pyeret
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